This project is now in update mode. Check back regularly to see how things are progressing.
| Rank | State | Gifts |
|---|---|---|
| 1 | CA | 29 |
| 2 | PA | 1 |
| 2 | TX | 1 |
Loraine
Lundquist
$500
Jan 30, 2020
natale
zappia
$100
Jan 30, 2020
Anonymous
$23
Jan 30, 2020
Elliott Maude
In Memory of Lois Kennedy Guyette
Undisclosed Amount
Jan 30, 2020
Cheryl McMillan
In Memory of Patricia "Pat" Davis
Undisclosed Amount
Jan 28, 2020
Anonymous
Undisclosed Amount
Jan 21, 2020
Linda
Gharakhanian
Undisclosed Amount
Jan 21, 2020
Anonymous
Undisclosed Amount
Jan 21, 2020
Patricia
Faiman
Undisclosed Amount
Jan 17, 2020
John Taavao
In Honor of The Class of 2006.
$6
Jan 03, 2020
Anonymous
Undisclosed Amount
Jan 03, 2020
Mark Davis
In Memory of Grace E Davis
$40
Jan 03, 2020
joel
koosed
$10
Dec 31, 2019
Anonymous
$50
Dec 23, 2019
Anonymous
Undisclosed Amount
Dec 19, 2019
Shelia
Harbet
$100
Dec 19, 2019
Crisman
Cosme
Undisclosed Amount
Dec 17, 2019
Sherrie
Hixon
$40
Dec 12, 2019
Richard
Stewart
$5
Dec 12, 2019
Marco
Tomas
$20
Dec 11, 2019
Nancy
Rubin
$80
Dec 11, 2019
Anonymous
$80
Dec 10, 2019
Alexander Lorch
In Honor of Dr. Soheil Boroushaki, Associate Professor of Geography
$20
Dec 03, 2019
Jaime
Hoffman
Undisclosed Amount
Dec 03, 2019
Miles
Lewis
$25
Dec 03, 2019
$23
23
Give $23 to represent the number of orange picks that have been hosted by the Institute for Sustainability since 2009
$80
80
Give $80 to represent the number of tons of oranges harvested for charity over the last 10 years.
$175
175
Give $175 to represent the average number of volunteers who attend an orange pick event. Donors at this level will receive a reusable utensil pouch.
$400
400
Give $400 to represent the number of trees in the orange grove. Donors at this level will receive a tour and lunch at the CSUN Sustainability Center.
$500
500
Give $500 to cover the cost of one new orange tree planting. This includes soil, irrigation, and labor. Donors at this level will receive a tour and lunch at the Sustainability Center and a reserved seat at our farm-to-table dinner to be hosted Spring 2020.
